Sanford Sourdough Bakery & Market – Round Rock, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (512) 800-0414 to check today's hours. Know the hours? Send them to us.

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1025 Sendero Springs Dr, Round Rock, TX 78681

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Address1025 Sendero Springs Dr, Round Rock, TX 78681

Phone(512) 800-0414

StyleArtisan bread bakery

CountyWilliamson County

Time zoneCentral Time

From city center4.1 mi northwest

About Sanford Sourdough Bakery & Market

Sanford Sourdough Bakery & Market serves Round Rock from 1025 Sendero Springs Dr, about 4.1 mi northwest of central Round Rock.

It is one of 41 bakeries and sweet shops we list in Round Rock, which works out to one bakery per 3,301 residents. The closest neighbour on our map is Heart of Texas Bakery, 1.9 mi away.

Opening hours for Sanford Sourdough Bakery & Market are not verified in our data. A quick call to (512) 800-0414 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Round Rock	41
Nearest bakery	1.9 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.